From January 5th onwards: [Dinner Time] Cannes Course (¥14,520 including tax)

コース詳細

14520 yen(税込)

6品
1名～

Starting with small appetizers and sweetfish confit with clams in ravigote sauce and herbs, the delightful flavors unfold from the chef's recommended fish dish to grilled Shinshu apple-fed Wagyu beef.Enjoy seasonal desserts with coffee or tea to the very last bite.

コースメニュー

The course menu consists of 6 dishes.

■ Small appetizers

■Shinshu Alps Salmon Tartare with Ladybug Art Design, served with Herb Salad

■ Pan-seared abalone with French mushrooms, herbs, and beurre noisette

■ Grilled Shinshu Apple Wagyu Beef Fillet with Spring Vegetables and Red Wine Sauce

■Pastry Chef's Recommended Spring Desserts

■Drinks (You can choose between coffee or tea.))

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/03/16 更新