Course details

[Dinner time] Cannes course

[Dinner time] Cannes course

14520 yen(Tax included)

  • 6items
  • 1persons-

The meal begins with small hors d'oeuvres, sweetfish confit with clams and herbs in ravigote sauce, and continues with the chef's recommended fish dish and grilled Shinshu apple wagyu beef, offering a whole host of exciting flavors.Enjoy this seasonal dessert with coffee or tea.

Course menu

Course menu of 6 dishes

■ Small hors d'oeuvres

■Shinshu Alps Salmon Tartare with Ladybug Art, Served with Herb Salad

■Poached abalone with French mushrooms and herbs, beurre noisette

■Grilled Shinshu apple wagyu beef fillet with spring vegetables and red wine sauce

■ Patissier's recommended spring desserts

Drinks (choose from coffee or tea))

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/14 update