Course details

[Lunchtime] Cannes Course

[Lunchtime] Cannes Course

14520 yen(Tax included)

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The meal begins with small hors d'oeuvres, sweetfish confit with clams and herbs in ravigote sauce, and continues with the chef's recommended fish dish and grilled Shinshu apple wagyu beef, offering a whole host of exciting flavors.Enjoy this seasonal dessert with coffee or tea.

Course menu

The course menu consists of 6 dishes

■ Small hors d'oeuvres

■Shinshu Alps Salmon Tartare with Ladybug Art and Herb Salad

■ Sole garnished with ratatouille and Antiboise sauce

■ Grilled Shinshu apple wagyu beef with a Nice sauce

■ Pastry chef's recommended seasonal desserts

Drinks (You can choose coffee or tea.)

※The photograph is an image.Please note.

Reservation reception time
11:00~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/14 update